Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken udon noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy chicken udon noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy chicken udon noodles is something that I’ve loved my whole life.
Wash and dry the fresh produce. Cut off and discard the root ends of the bok choy; thinly slice. Using your hands, carefully separate the noodles.
To begin with this recipe, we have to first prepare a few components. You can cook spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken udon noodles:
- Make ready 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Take 1 small courgette
- Make ready 100 g podded broad beans
- Get 1 spiralized carrot
- Take Sesame oil(rapeseed works too)
- Make ready 4 portions ready to go in the wok udon noodles
- Make ready For the sauce
- Prepare 4 tspoon rice (or sesame oil)
- Make ready 2 tspoon of chilli puree
- Make ready 3 teaspoons barbecue sauce (I used honey BBQ)
- Prepare 3 teaspoons red miso
I love the soft, chewy texture of these thick noodles. Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. All made and ready for eating in just about twenty minutes. Doesn't get better than these noodles on a busy night.
Instructions to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. If you follow me on Instagram you've probably seen the picture I took in front of my house with all the lovely snow. Summer isn't even over and yet here it's snowing. Test for doneness by removing noodle from pot, running it under cold water, then biting. Udon shouldn't be hard in the middle. *I much prefer Soft or Frozen Udon noodles.
So that is going to wrap this up for this exceptional food spicy chicken udon noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
