Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk pancake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Pancake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Buttermilk Pancake is something which I’ve loved my entire life. They are nice and they look wonderful.
Find Deals on Pancake Mix in Baking Supplies on Amazon. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot of buttermilk flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk pancake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Pancake:
- Make ready 3 cups flour
- Prepare 3 tbsp brown sugar
- Get 3 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp cinnamon
- Take 3/4 tsp salt
- Prepare 3 cups buttermilk
- Make ready 1/2 cup milk
- Take 3 eggs
- Take 1/3 cup butter, melted
Pour the melted butter into the mixture. It's got that classic buttermilk taste (duh!). The pancakes turned out with the perfect texture, a nice combination of firm and fluffy. Love mine with blueberries and fresh maple syrup.
Steps to make Buttermilk Pancake:
- Mix all your ingredients together and make sure they are thoroughly mixed in
- Heat up pan without oil
- Once pan is hot pour in your mixed ingredients
- Once the top of the pancake starts bubbling up, turn I over to cook the other side
- Keep repeating this process until you have used up all your mixed ingredients
- Share and enjoy!
Give these a try with the buttermilk first, then if you want to substitute if you dare. The secret ingredient to pancakes is buttermilk. I've had millions of pancakes in my time and tried many pancake recipes. Thee very best of those were made with buttermilk. There is the trick of adding vinegar to milk to make your own buttermilk and while this is an adequate substitute, I think the real thing is better for sure.
So that’s going to wrap this up with this special food buttermilk pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
