Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter pecan cake with cream cheese icing & caramel drizzle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butter Pecan Cake is a perfect cake for the holidays! It's brimming with buttery pecan flavor, it has a soft and tender Once cool frost with cream cheese frosting and top with pecans. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together.
Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook butter pecan cake with cream cheese icing & caramel drizzle using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
- Get 1 box Butter Pecan Cake Mix
- Take 1 small Package of Philadelphia Cooking Cream
- Prepare 1 packages Chopped Pecans (If desired)
- Get 1 Bottle Caramel Ice Cream Topping
- Make ready 1 packages 8 oz. Cream Cheese
- Get 1 box 10x Powdered Sugar ( Any kind is fine i just prefer 10x)
- Prepare 1 stick Margarine
- Make ready 1 tbsp Vanilla Extract
Refrigerate it if you don't plan to use it right away, but bring it back to room temperature before using. Garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans. Spread Cream Cheese-Butter Pecan Frosting between layers and on top and sides of cake. CAKE: Mix flour, sugar, and baking soda in a large bowl.
Instructions to make Butter Pecan Cake with Cream Cheese Icing & Caramel Drizzle:
- Make your cake as directed BUT add in half of the container of Philadelphia Cooking Cream
- Bake your cake as directed and let cake cool. Prepare your icing.
- Cream Cheese Icing*
- Cream together you margarine & cream cheese. Make sure your margarine and cream cheese are room temperature.
- Add your powdered sugar. Do not over mix, your icing will become thin and will not set.
- Ice your cake. Add the pecans on top and drizzle with the caramel topping. Goes GREAT with ice cream ! :)
- Enjoy !! ")
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy. To serve, remove the cheesecake from the refrigerator, garnish with chopped pecans, and let it rest for about an hour. You can slice the cake as soon as it.
So that’s going to wrap it up with this exceptional food butter pecan cake with cream cheese icing & caramel drizzle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
