Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yakiniku rice burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef was no problem to find. Aussie beef is very popular in Japan. There is plenty of beef in Australia, the only problem is that the beef is not cut the same here as Japan.
Yakiniku Rice Burgers is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Yakiniku Rice Burgers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Rice Burgers:
- Take 1 cup short grain/sushi rice
- Take 1/2 cup sweet rice/glutinous rice
- Get 125 gr shabu2 beef
- Take 1 yellow onion, sliced very thinly
- Take 1 tbsp sesame oil to fry the beef
- Get Lettuce leaves to serve
- Take 1/2 tbsp light soya sauce
- Get Roasted black sesame seeds for decoration
- Take For beef marinate
- Make ready 3 tbsp light soya sauce (low-sodium)
- Make ready 2 tbsp sugar
- Make ready 1/4 tsp sesame oil
- Take 1/8 tsp tobanjan (I don???t have this)
- Make ready 1 tbsp miso paste
- Prepare 1 tsp roasted white sesame seeds
The Bento Buster makes a yakiniku pork (Korean BBQ) rice burger. It's easy to make and jam packed full of flavor. This could be the Buster's signature burger, it's that good. The Yakiniku Rice Burger, which seems to be everyone's favorite, is a must-try."What really makes us different is our rice burger.
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
Filipinos love rice and they'll fall in love with our rice. LOOK: Japan's MOS Cheeseburger and Yakiniku Rice Burger are in Manila. Here is how you achieve that. Cut the meat into bite-sized pieces. Put the rice and the ingredients into a bowl and mix.
So that is going to wrap this up with this special food yakiniku rice burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
