Mexican Street Corn
Mexican Street Corn

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican street corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Elote (aka Mexican Street Corn) is a common street food in Mexico, hence the nickname. It's often served on a stick, though you could skip the skewer and make it right on the grill, like you would.

Mexican Street Corn is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Street Corn is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican street corn using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Street Corn:
  1. Get 6 mini corn cobs
  2. Make ready 1.5 T mayonnaise
  3. Take 2 limes; zested
  4. Take 3 T butter; melted
  5. Take 2 large pinches grated cotija cheese
  6. Get 2 pinches kosher salt
  7. Take 1 large pinch sugar

If you love the Mexican corn on the cob then you will love this version. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn!

Steps to make Mexican Street Corn:
  1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
  2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
  3. Spread melted butter on each cob.
  4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
  5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,

Elote is Mexican street corn grilled to charred. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and Add the corn and let cook until the corn starts to char.

So that is going to wrap this up for this exceptional food mexican street corn recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!