Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, m.d.'s fried turkey. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
M.D.'s Fried Turkey is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. M.D.'s Fried Turkey is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have m.d.'s fried turkey using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make M.D.'s Fried Turkey:
- Get Brine
- Get 2 lemons,sliced
- Take 1 large orange,sliced
- Make ready 1 large onion,cut into wedges
- Take 4 clove garlic,chopped
- Make ready 4 bay leaves
- Prepare 1 tbsp dried thyme
- Take 1 tbsp black pepper
- Get 1 cup kosher salt
- Prepare 1 gallon water,or more
- Prepare Rub
- Get 1/4 cup chili powder
- Prepare 1/4 cup paprika
- Take 1/4 cup black pepper
- Get 2 tbsp kosher salt
- Get 1 1/2 tbsp onion powder
- Get 1 1/2 tbsp garlic powder
- Get 1 1/2 tbsp cayenne pepper
- Take Injection
- Take 1/2 cup rub mix
- Prepare 12 oz beer(preferably hefeweizen)
- Make ready 3 bay leaves
- Make ready 2 tsp minced garlic
- Make ready 2 tbsp worchestershire sauce
- Take 2 tbsp honey
- Make ready 1/4 cup louisiana hot sauce
Instructions to make M.D.'s Fried Turkey:
- rub salt over whole turkey skin
- toss all brine ingredients into pot large enough for turkey
- place turkey into pot and fill with water, cover, and place into fridge for 24 hours
- mix all rub ingredients
- when turkey is done brining, remove from pot, and discard brine, then rub turkey generously all over
- place turkey back into fridge for another 8 hours
- in a sauce pot, place all injection ingredients and slow boil until the liquid has been reduced to about 1 cup, then let cool. afer cooling pour through a strainer to separate liquid, discard sediment.
- inject turkey in all muscle points(breasts,thighs,wings,back),the more insertion points the better
- after turkey has been injected and at room temp., fry in peanut or clear frying oil
So that is going to wrap this up with this special food m.d.'s fried turkey recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
