Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Cutlets is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tuna Cutlets is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna cutlets using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Cutlets:
- Make ready 3 Cups Tuna Brine White meat in
- Take 1 Onion Large , finely diced
- Take 2 - 3 Potatoes Large
- Take 2 Chilly Green
- Take 2 Teaspoons Ginger Garlic Paste
- Get 1 & 1/2 Teaspoons Chilly Red Powder
- Make ready 1/2 Cup Coriander leaf Chopped
- Make ready 2 Egg Whites
- Take 100 Grams Bread Crumbs
- Prepare 100 Grams Maida
- Prepare to taste Salt
- Get Oil for Shallow frying
Instructions to make Tuna Cutlets:
- Pressure-cook the potatoes until tender. When cool enough to touch, peel and mash potato delicately. (Do not get till the mashed potato consistency).
- Heat oil in a large non-stick fry pan; add chopped onions, chopped green chillies, ginger garlic paste and fry for min.
- Now add chilly powder and fry for another minute.
- Add the canned tuna, garam masala powder, and sauté for 2 min.
- Finally add the mashed potatoes, chopped spring onions and coriander leaves, salt and take off the flame. Mix well.
- Form an Assembly line with 3 somewhat shallow dishes. Whisk eggs into one dish. Pour Bread Crumbs into another and maida in one also lay out another large plate for your finished cutlets.
- Make small balls then flatten them into the desired shape, usually disc shaped but it can be oval, round and even cylindrical.
- Now dip this in the Maida, then the egg white, and finally roll over in the breadcrumbs. Ensuring that every part is evenly coated. This part can get quite messy..
- Heat another large fry pan with the rest of the oil. Fry, turning once, until they turn a nice golden brown. Do not deep fry as the cutlet will disintegrate on deep-frying.
- Serve with chapatti & a fresh green salad.
- You can prepare these in advance and store in the freezer in an air tight container, a slight thaw and the cutlets will be ready to fry at very short notice.
So that’s going to wrap it up for this exceptional food tuna cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
