Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato peanut bisque. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Peanut Bisque is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato Peanut Bisque is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato peanut bisque using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Peanut Bisque:

1. Take 1 tbsp olive oil
2. Take 1/2 onion, chopped
3. Take 1 clove garlic, minced
4. Take 1 tsp ginger, minced
5. Get 2 green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalape??o is less spicy, or you may wish to cut down or remove altogether.)
6. Get 1/2 tsp allspice
7. Make ready 1 1/2 cup tomato juice or vegetable juice blend
8. Prepare 1 1/2 cup vegetable broth
9. Make ready 1/4 cup natural peanut butter
10. Take 2 sweet potatoes

Instructions to make Sweet Potato Peanut Bisque:

1. Prick sweet potatoes in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. Set aside to cool. When cooled, peel, and cut into bite sized pieces. To save time, you can also pick up sweet potatoes already peeled and cut into chunks at many local grocery stores.
2. Heat olive oil, add onion and cook, stirring, until it just begins to brown, 2 to 4 minutes. Add garlic and cook, stirring, for 1 more minute. Stir in green chilis, ginger, tomato juice, and allspice. Adjust the heat so the mixture boils gently; cook for 10 minutes.
3. Meanwhile, blend half of the sweet potato chunks, the peanut butter, and the vegetable broth in a food processor, or use a hand blender to puree those ingredients together.
4. Add the rest of the sweet potato chunks to the pot, cook another minute, and then add the puree mixture.
5. Let it gently simmer another few minutes so all the flavors blend together. If desired, I like to chop up some peanuts and/or cilantro to top it off!

So that’s going to wrap this up for this special food sweet potato peanut bisque recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!