Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bourbon and cream chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bourbon and Cream Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bourbon and Cream Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles.
To begin with this particular recipe, we must prepare a few ingredients. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon and Cream Chicken:
- Prepare 2-3 lbs chicken breast
- Make ready Olive oil
- Take 3 tbsp butter
- Get 1 cup mushrooms
- Make ready 1 cup spinach
- Take 1 pint heavy cream
- Get 2 tbsp shallots
- Make ready 2 tbsp fresh thyme
- Take 1/3 cup flour
- Prepare 1/3 Kentucky bourbon
- Make ready Salt
- Take Pepper
To see my Amazon store please click on the link below. Drunken and Creamy Chicken - tender chicken with white wine and bourbon. Well I had no idea what to call this concoction of mine, but since I used lots of alcohol in it, white wine and bourbon, I decided to call it drunken and creamy chicken, the creamy part comes from the half and half cream. You'll love this creamy bourbon chicken with pancetta and mushrooms!
Instructions to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
Bourbon and cream and mushrooms are meant to be together, like in this creamy bourbon chicken recipe. Just a note on the recipe - keep in mind that pancetta is quite salty, so if you're sensitive to salt, I recommend using a bit. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving.
So that is going to wrap this up with this exceptional food bourbon and cream chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
