Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salsa chicken enchiladas my way. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Salsa chicken enchiladas my way is something that I have loved my entire life. They are fine and they look fantastic.
Salsa chicken enchiladas my way step by step. Coat chicken in a little oil and coat in fajita seasoning and bake or air fry till done and dice up. Great recipe for Salsa chicken enchiladas my way.
To begin with this recipe, we have to prepare a few components. You can cook salsa chicken enchiladas my way using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salsa chicken enchiladas my way:
- Take 1/2 cup buttermilk hidden valley ranch dressing
- Prepare 1/4 cup sour cream
- Prepare 1 1/2 cups mild salsa or use mild verda salsa
- Make ready 1 (4 oz) can diced green chiles
- Prepare 4 cups taco cheese blend
- Take 1 pack McCormick fajita seasoning mix
- Get Vegetable or olive oil
- Prepare 4 chicken breasts
- Prepare 3 cups mild verda salsa
- Take 1/2 cup corn (optional)
- Make ready 1/2 cup black beans rinsed and drained (optional)
- Get 14 mission flour tortillas soft taco size
- Take Sour cream or ranch for topping
- Prepare Mild salsa for topping
Along with Ceviche and Ruedas (which my mom made to mimic those from a restaurant called La Bodega in Midland TX), Enchiladas was one of the top recipes I would request for my. I will make them again many time. Zucchini Enchiladas with Crab and Shrimp. Tender zucchini boats stuffed with fresh seafood and piled high with cheese, veggies, cilantro, and baked to melty perfection.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup ranch dressing, 1/4 cup sour cream, 1 1/2 cups salsa and green chiles. Then
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and pour on 1 cup of salsa verda on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish
- Bake uncovered for 35 minutes
- Top with sour cream or ranch and a little salsa if wanted and enjoy !
Top it all off with my zesty homemade mango jalapeno salsa and get ready to rock your taste buds! My best friend made a dip a long time ago with cream cheese mixed with salsa, cold! But she made me try it! ("shut up you big baby, taste it!" Lol!) The flavor was awesome! So I thought what if you put taco flavored chicken in it? Tried that as a dip, too! yum!
So that is going to wrap it up for this special food salsa chicken enchiladas my way recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
