Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rhubarb gin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wash the rhubarb, trim the stalks and discard the base and any leaves. Put in a large jar with the sugar. Rhubarb gin just blew me away and I absolutely loved it.
Rhubarb gin is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rhubarb gin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb gin using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb gin:
- Prepare 1 kg rhubarb, chopped
- Make ready 400 g white sugar
- Take 70 cl bottle cheap gin
Try adding fresh ginger for zingy Rhubarb and Ginger Gin. I remember being very proud of my first batch of Sloe Gin, made when I. · Rhubarb gin is easy to make. Unlike sloe gin, it only takes a month to mature. Rhubarb Gin & Tonic is a refreshing way to toast spring's arrival.
Instructions to make Rhubarb gin:
- Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
- Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
- Stare at it longingly for one month.
- Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
- Serve with ice and tonic.
Since rhubarb is one of the first edibles to show up in the garden every spring, it's fun to come up with new ways to use it. The colour of this Jawbox Rhubarb and Gin Liqueur is jaw-droppingly gorgeous and it tastes just as heavenly. Rhubarb and Ginger Gin or Rhubarb Ginger Gin is a sort of infused liquor. It is produced commercially by several companies, but can be made at home by infusing gin with rhubarb. The infused gin can be consumed as is or used as a base for mixed cocktails.
So that’s going to wrap this up for this special food rhubarb gin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
