Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kimpira burdock & pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimpira sautéed Burdock is a dish mede from three different root vegetables. It stands for one of the japanese dishes containing rich nutriments of root. The Chinese believe that gobo (burdock root) cleans the blood.
Kimpira Burdock & Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kimpira Burdock & Pork is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimpira Burdock & Pork:
- Take 200 grams Burdock
- Take 1 pcs Carrot
- Make ready 200 grans Sliced Pork
- Make ready 2 tbsp Sugar
- Prepare 4 tbsp Sake (Japanese cooking wine)
- Make ready 4 tbsp Soy Sauce
Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically. Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". Watch Kimpira Sautéed Burdock now on your favorite device!
Steps to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
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