Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy southwest grilled chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In today's video we're making Southwest Grilled Chicken Salads! These are a great go-to quick meal, especially in the summer heat. I love having these for a.
Easy Southwest Grilled Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Southwest Grilled Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy southwest grilled chicken using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Southwest Grilled Chicken:
- Get For the meat
- Take 1 1/2 lb boneless chicken breast
- Take For the marinade
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Lite olive oil
- Make ready 2 tbsp Frank's Red Hot
- Get 1 tsp Chili powder
- Make ready 1 tsp Paprika
- Get The slather sauce
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Lite Olive oil
- Prepare 1 tbsp Frank's Red Hot
- Take 1 1/4 tsp Chili powder
- Take 1 1/4 tsp Paprika
Reviews for: Photos of Amazing Southwest Cilantro Lime Mango Grilled. Make these easy Southwest Grilled Chicken Meal Prep Bowls on Saturday or Sunday and have delicious lunches throughout the week! You'll need chicken (our Grilled Taco Chicken or Slow Cooker Taco Chicken are both delicious. Southwest Grilled Chicken Salad with Candied Bacon.
Instructions to make Easy Southwest Grilled Chicken:
- Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick.
- Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly.
- Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals.
- Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later.
- So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken.
- Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes.
- After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer.
- At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160.
- You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!
If you want to grill your own chicken breast, I have an easy method included in the recipe for you below. Top all of this with a creamy and delicious homemade salsa ranch dressing and there's no way. This Southwest Grilled Chicken Salad takes mere minutes to prepare. But even if it didn't, it would be worth the wait. Featuring tender grilled chicken on a bed of veggies and beans and topped with a (simple!) handmade dressing, this salad is every bit as tasty as it sounds.
So that is going to wrap it up with this special food easy southwest grilled chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
