Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken round pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The recipe makes enough filling to tuck between pastry as a deep dish round pie, a rectangular, shallow slab pie, or to make a lot of chubby turnovers. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just.
Chicken round Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken round Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken round pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken round Pie:
- Take 2 cups flour
- Make ready Pinch baking powder
- Take 2 tbsp oil
- Get Cubes
- Take Chicken breast marinated with garlic, ginger, thyme & seasoning
- Take Carrots and potatoes all diced
- Make ready Egg
- Take Oil for frying
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of. This chicken tamale pie is a huge crowd pleaser and so easy to make! A corn cake bottom layer topped with shredded chicken, enchilada sauce, and cheese. Give this easy chicken pie a try - it's packed with pancetta & is an ideal family dinner.
Steps to make Chicken round Pie:
- For the dough, sieve the flour in a bowl, add the baking powder, oil and cubes. Add little water and form a soft dough. Knead for some mins, keep aside and cover.
- For the filling, add your chicken in a pan, cook till tender. Shred it, add chopped peppers. Add oil in a pan fry your chopped potataes and carrots. Add the chicken and stir fry for some mins.
- Cut a potion of your dough, use rolling pin and flatten it, use anything round and make the shape, add the fillings, put egg on the edges and cover with another circle. Use fork and do the edges. Fry when oil is hot, fry till brown.
Stir in the chicken, then add the turmeric and thyme, then season with salt and pepper. Lay a second round of dough over the top of each pie. Press the dough so that the edges meet, then use a fork to. Roll out pie crust to desired shape and size. Drape crust over filling, making a few slits or decorative holes on top.
So that’s going to wrap it up with this special food chicken round pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
