Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Prepare 2 Chicken breast cut into strips
2. Prepare 2 handfuls Spinach
3. Take Coating for chicken……..
4. Take 2 tbls Cornstarch/flour
5. Take 1 tsp dried crumbled chilli
6. Get 1/2 tsp black cracked peppercorn
7. Take Paste………….
8. Make ready 1/2 large white onion
9. Take 1 tsp Cumin
10. Get 3 Shallots
11. Take 3 Cloves garlic
12. Take 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
13. Get 1/2 tsp Chilli salt mix
14. Get 1 tbls Honey
15. Take 1 tbls Glazed Balsamic vinegar
16. Prepare 2 nd tbls Lime juice from a fresh lime

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Instructions to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
3. Paste all mixed. Set aside
4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

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