Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork, apple, beer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. The basics of this recipe couldn't be simpler. Thanksgiving is the perfect occasion to serve a Chipotle Apple Beer Pork Loin.
Pork, apple, beer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork, apple, beer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pork, apple, beer using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, apple, beer:
- Get 1 lb pork chops
- Get 2 medium Granny Smith apples
- Make ready marinade
- Get 1 tsp salt
- Get 1 tsp freshly ground black pepper
- Take 1 tbsp paprika
- Get 1 tsp cayenne pepper
- Make ready 1 tsp dried basil
- Make ready 1 tsp dried sage
- Take 1 tbsp balsamic glaze
- Prepare 1 bottle or can beer (33 cl)
Ephemere Apple Beer Marinated Pork Chops. For the perfect dish for a chilly autumn evening, marinate pork chops overnight in a beer-based marinade and serve with apples roasted with garlic and other seasonings. Apple Juice Brined Pork ChopsBS' In The Kitchen. Add the beer, thyme, and stock.
Steps to make Pork, apple, beer:
- Cut the pork chops into 1/2 inch strips (about 1 cm). Slice the apples, skin on. Put in a large bowl. Add all the marinade ingredients. (The beer last so that all will foam :)) Make sure that all is incorporated and leave in fridge for at least 1 hour.
- When ready to cook, heat a pan with evoo. Take only the pork pieces and with a paper towel pat dry the excess moisture. Then put them in the pan and leave for 7-8 or until they get nice and brown.
- Then add the marinade with the apples in it. Leave for about 15 mins. The apples will soften and the beer will evaporate. Don't worry, you can open another bottle. :)
- Serve warm and may garnish with some scallion. Enjoy!
Slide pork chops back into the pan, nestling them down in between the apples. These apple pork chops are the perfect fall meal for a busy weeknight. These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking.
So that’s going to wrap this up for this special food pork, apple, beer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
