Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smothered pork & apples. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smothered Pork & Apples is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smothered Pork & Apples is something that I’ve loved my entire life. They’re fine and they look wonderful.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.
To get started with this particular recipe, we must first prepare a few components. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork & Apples:
- Take 1 1/2 lb boneless pork chops (4-6)
- Make ready 1 can apple pie filling (21 oz)
- Prepare 1 box turkey stuffing mix (or whatever flavor you want)
- Take 1 dash cinnamon
- Prepare 1 dash olive oil
- Take 1 dash rosemary
- Make ready 1 dash sage
- Get 1 dash salt
- Prepare 1 dash black pepper
Savory baked pork chops in an onion and mushroom sauce. Smothered Pork. this link is to an external site that may or may not meet accessibility guidelines. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as I have always thought that pork chops make for a delicious meal. This is definitely a soul food and.
Steps to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite.
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