Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic-herb pork chop with white wine sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic-Herb Pork Chop with White Wine Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Garlic-Herb Pork Chop with White Wine Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy! Finally, pork chops are smothered in Removing the pork from the skillet, cooking garlic, then adding brown sugar wine and herbs - to make a tasty medley. Adding the pork chops back to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:
- Prepare 1 pork chop; bone-in or boneless
- Get 1/2 tsp chopped thyme
- Get 1/4 tsp ground sage
- Take 1/2 t dried basil
- Get 1/2 t garlic powder
- Make ready 1/2 t onion powder
- Get 2 tbsp olive oil
- Take as needed salt and pepper
Keywords: Best Juicy Pork Chop Recipe, keto, Pork Chops with Dijon Herb Sauce. I made this recipe for the first time as I was needing a change from chicken and fish. I did add a little splash of white wine to it and some mushrooms. These delicious pork chops are easy to prepare and simmer on the stovetop.
Instructions to make Garlic-Herb Pork Chop with White Wine Sauce:
- Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
- Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
- Serve with my "White Wine Veloute", located in my recipes
- Garnish with fresh herbs. (Oregano and Basil pictured)
- Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika
Serve herb and garlic pork chops with mashed potatoes or rice pilaf and spinach, or choose your favorite vegetable side dish. An electric skillet can also be used to cook these pork chops. Watch Heather show you how to make a savory White Wine & Mushroom Sauce to add to Pork Chops! This sauce would also be great on top of Chicken Breasts. *You may substitute white wine for a slightly lighter sauce. Years and years ago, when my girls were still Pan sauces really are what life is all about.
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