Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti jollof. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a pasta dish inspired by the West African classic jollof rice.
Spaghetti jollof is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spaghetti jollof is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti jollof using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof:
- Make ready Carrot
- Get Green pepper
- Get Green peas
- Prepare Shrimps
- Make ready Meat
- Prepare Pepper
- Make ready Tomato paste
- Get Titus fish
- Prepare Onion
- Get Maggi
- Make ready Salt
- Prepare Turkey
- Prepare Oil
- Take 1 pack spaghetti
Perfect for lunch or dinner, you can also serve this for guest for a change. Season Prawn and chicken breast with Multipurpose seasoning and salt. Place a pot on heat, add vegetable oil then add in the chicken to fry. Add shredded cabbage, the red and green bell peppers and diced carrots to the pan.
Instructions to make Spaghetti jollof:
- Pour water in a pot, put the gas on. Add a little salt and butter or groundnut oil when it is boiling. Add your spaghetti bring to boil then drain the water and keep aside.
- You must have chopped your vegetables, carrot, green pepper, green peas, onions are fried, smoked and kept aside.
- The meat, shrimps and fish as available for use should also be chopped and kept aside also.
- Then the fresh pepper & tomato curry and maggi also should be kept together. The fresh pepper and tomato should be roughly grinded or chopped.
- Add the mixture of your fried vegetables, the shrimps, the fish, the chopped meat and the meat stock. For the final touch add your spaghetti and cook on low fire for about 15-20 minutes.
- When ready, plate it and serve.
Stir at regular interval till spaghetti is cooked. I am bringing an interesting twist to your regular Jollof Spaghetti. When I tasted the end product, I felt Jollof Spaghetti was missing something. It had the normal nice jollof taste, , the sweet tomato taste. Looks like some 'kick' was needed, but not spicy a bit tangy.
So that’s going to wrap it up for this exceptional food spaghetti jollof recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
