Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pacholas (mexican ground beef). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious.. Mexican Meat Patties with Fresh Corn Salsa Great recipe for Pacholas (Mexican ground beef). This is a recipe from my childhood.
Pacholas (Mexican ground beef) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pacholas (Mexican ground beef) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pacholas (Mexican ground beef):
- Prepare Pacholas
- Get 300 grams ground beef
- Get 2 pasilla peppers
- Prepare 1 ancho peppers (chile ancho)
- Take 1/2 onion, chopped
- Prepare 2 garlic cloves
- Take 100 ml milk
- Prepare 200 grams bread
Ground beef is frequently used in Mexico in burgers, meatloaf or meatballs, and today I want to share a new way to prepare this versatile meat. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil. If you're tired of reaching for the Costco-sized container of taco seasoning every time you want Mexican ground beef for tacos, enchiladas, or nachos, you have to try this recipe!.
Steps to make Pacholas (Mexican ground beef):
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
- Chop the roasted peppers, the onion and the garlic.
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
- When you have a thick mix, add the meat and mix all together.
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
- For your own health, drain/dry the oil from fried pacholas with paper towels.
- Serve with salad or with green onions (recipe below.)
https://cookpad.com/us/recipes/369012-marinated-green-onions
I know I'm guilty of going the easy route, too, but this recipe is really not that much harder than stirring in premade seasoning. There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. Plus a few extras like olives and capers. This last one is the recipe I used to stuff the Poblano Chiles Rellenos. Other ideas for ground beef is making Mexican meatballs, like Chipotle Meatballs, Mint Meatballs, and Mexican Meatball soup.
So that is going to wrap this up for this special food pacholas (mexican ground beef) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
