Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and quick smoke salmon and avocado donburi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy and quick Smoke salmon and avocado donburi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy and quick Smoke salmon and avocado donburi is something which I’ve loved my whole life. They are fine and they look wonderful.
Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. Welcome back to another Dulcet Scintilla video. This video is all about the quick and easy appetizer smoked salmon bites.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Prepare 400 g cooked Japanese rice (sushi rice)
- Get 1 pack(120g) Smoked salmon
- Take 1 Avocado
- Take 2 tbsp Extra virgin olive oil
- Make ready 2 tsp Vinegar
- Get 2 tsp lemon juice
- Make ready 1-2 tsp Sugar (optional)
- Get 2 tsp light soy sauce
- Make ready 2 tsp white sesame seed
- Get pinch black pepper
- Take 1 finely chopped spring onion or pinch of cress to finish
Stay full until lunch when you add avocado and smoked salmon to your morning routine. Make this avocado toast with dill on pumpernickel bread. Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
Quick & Easy Highly Rated Healthy Surprise Me. Healthy Smoked salmon handrolls with avocado, cucumber and sesame mushrooms, an easy step by step guide to throwing a Japanese Temaki "It's a really fun and easy way to introduce Japanese food to people who may be unfamiliar or hesitant and it's a quick and affordable way to feed a large group. A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. Sprinkle with brown sugar, salt and pepper.
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