Cupcake meatloaf, veggies n fried plantains
Cupcake meatloaf, veggies n fried plantains

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cupcake meatloaf, veggies n fried plantains. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cupcake meatloaf, veggies n fried plantains is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cupcake meatloaf, veggies n fried plantains is something which I’ve loved my whole life. They’re nice and they look fantastic.

Their recipe sneaks in some extra veggies right in the meatloaf mix (love that of course) and tops it with a tomato sauce. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:
  1. Prepare 2 lb ground beef
  2. Take 1 large onion, chopped
  3. Get 1 large red n green bell peppers
  4. Get 1 adobo
  5. Make ready 1 packages sazon
  6. Prepare 1 garlic powder
  7. Get 1 black pepper
  8. Get 1 basil
  9. Take 1 Italian season
  10. Prepare 1 ketchup
  11. Make ready 1 worcestershire sauce
  12. Take 1 dozen cupcake baking dish
  13. Prepare 1 envelope mashed potatoes
  14. Prepare 1 bunch shredded cheese
  15. Take 1 bunch frozen veggies
  16. Prepare 1 large green plantain
  17. Take 1 medium canola oil

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in. Meatloaf with fried plantains, bread and wine.

Instructions to make Cupcake meatloaf, veggies n fried plantains:
  1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa

Dumplings Ropa Vieja, typical dish of Cuba Fried egg with potatoes and meatloaf top view macro trendy dish of fried meatloaf with cheese balls VIETNAMESE FOOD - Broken rice Vietnamese: Com Tam with grilled pork, fried egg, pork meatloaf. Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe. UPDATE I tried this recipe with yellow plantains and they came out DELICIOUS!! I think I prefer the yellow plantains over the black, super ripe one*.

So that’s going to wrap it up with this exceptional food cupcake meatloaf, veggies n fried plantains recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!