Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ramen noodles pork and green bean stirfry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramen noodles pork and green bean stirfry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ramen noodles pork and green bean stirfry is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have ramen noodles pork and green bean stirfry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ramen noodles pork and green bean stirfry:

1. Make ready stir fry
2. Prepare 2 3/4 lb lean pork stew meat
3. Make ready 14 1/2 oz french cut green beans
4. Take 14 1/2 oz chicken broth
5. Take 6 oz ramen noodles
6. Take 6 green onions chopped
7. Take 1/2 large onion sliced
8. Make ready 1/4 cup olive oil, extra virgin
9. Prepare marinade
10. Get 1 tsp white pepper
11. Make ready 1 tsp pink Himalayan salt
12. Get 1 1/2 tsp granulated garlic powder
13. Prepare 1/4 cup sake
14. Get 1/2 cup cornstarch
15. Take 1 tbsp ponzu citrus
16. Make ready 1 1/2 tbsp olive oil, extra virgin

They'll make the whole dish stand out totally. The chilli bean sauce (?????????) brings in a hint of heat and the black vinegar (??????) will balance the saltiness. Stir in soy sauce mixture and pork; heat through. Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use.

Instructions to make Ramen noodles pork and green bean stirfry:

1. Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
2. Chop the green onions discard the thick green parts
3. Heat the olive oil add the pork and marinade let brown both sides
4. Add the sliced onion , not the green onions those are for garnish and crunch
5. Add beans stir in well
6. Add your broth after the onions and green beans have cooked 2 minutes
7. Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
8. The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
9. Put a portion to a plate add green onions for your garnish hope you enjoy

In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Chicken Ramen Stir-Fry ~ Easy, Delicious Weeknight Meal Loaded with Healthy Ingredients with the Addition of Ramen for a Fun Twist! Add beans, spread out to cover base. Place mushrooms in a medium bowl and cover with hot water. Let sit until ready to use.

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