Içli Köfte
Içli Köfte

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, içli köfte. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Içli Köfte is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Içli Köfte is something that I’ve loved my entire life.

Bütün içli köfteleri bu şekilde hazırlayalım ve kızartma aşamasına geçelim. Tam Kıvamında İçli Köfte Tarifinin Pişirme Önerisi. Eğer haşlayacaksanız haşlama suyunuza biraz limon tuzu atmak köftenin dağılmasını engeller.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have içli köfte using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Içli Köfte:
  1. Get For the dough
  2. Prepare 450 gr. (1 lb) Fine Bulgur (köftelik bulgur)
  3. Get 167 gram (1 cup) semolina (irmik)
  4. Make ready 2 cup (18 oz) Warm water (to soak bulgur and semolina)
  5. Get 250 gr. (9 oz) Extra lean ground meat
  6. Take 2 tbs. Pepper paste
  7. Take 1/2 tsp cumin
  8. Make ready to taste Salt
  9. Make ready Extra water to wet your hands
  10. Get For the filling:
  11. Take 250 gram medium fat ground beef
  12. Take 100 gram chopped walnuts
  13. Make ready 1/2 bunch chopped parsley
  14. Get 2 dry onions/chopped finely
  15. Make ready 2 tsp black pepper
  16. Prepare to taste Salt
  17. Make ready 1 stick butter (not oil)

Türk mutfağının kuşkusuz en lezzetli en zahmetli yemeklerinden biridir içli köfte. Mis kokusuyla sofralarda iştah açan. İçli köfte yapımı analı kızlıya benzer. Gelin hep birlikte bakalım. İçli köfte Tarifi mizin bu aşamasında soğuttuğumuz nefis karışımı; elimizle ceviz tanesinden küçük boyda olacak toplar şeklinde yuvarlayalım. Yuvarladığımız iç harc toplarını dondurmak üzere, buzluğa. İçli köfte yapılışı için öncelikle iç harcını hazırlamanız gerekir. İçli köfte yapılışı kıymalı iç harcın soğumasından sonra başlayacaktır. İç harcınız soğudu ise hamuru ceviz büyüklüğünde elinize alın.

Steps to make Içli Köfte:
  1. First make the filling, as it needs to be cooled down,heat the butter in a pan, sauté chopped onions, add ground beef, salt and pepper, about 10 minutes, until it's juice is all gone. Add parsley. Turn off the heat. Let it cool, Add chopped walnuts, keep aside. Then cover and keep in the fridge until you finish with bulgur dough
  2. Add semolina in to fine bulgur. Semolina will keep the dough together. (I also added 1 cup of flour.)
  3. Stir in the red pepper paste, cumin, salt and red pepper flakes and using your hands, mix them all well. Then slowly pour the 2 cups warm water all over it. Again using your hands, give the bulgur mixture a good mix and make sure all bulgur is wet.Let it rest and absorb the water for about 10 minutes.
  4. Add lean ground meat, knead for 10 minutes. Until dough binding together
  5. Wet your hands with the cold water and take a small tangerine size bulgur dough into your palm.
  6. Roll it into an oval shape and then using your thumb, or index finger first hollow out an opening in the middle.
  7. Shape the ball about ¼ "thick oval with an opening at one end by molding ball around finger, gradually tapering closed end.
  8. Fill the balls.with ground beef mixture
  9. Moisten edges of opening, then pinch the edges of the ball to seal.
  10. Here is a crack, you don't want that! Mend any cracks in the shell with a moistened finger
  11. Perfect ball. Place into a tray.
  12. Boil salty water, then slowly place bulgur balls in it
  13. When they are flooding in the surface, they are ready to be taken out.
  14. Sauce : melt the butter add your pepper flakes, and paste.
  15. Pour over bulgur dough ! As you see my balls are not thin enough which I wanted them to be. After they are cooked bulgur and semolina got fatter, thicker. So Try to make very thin layered bulgur balls!
  16. Here is second try, how beautiful. When I squeeze the balls they are not hard like a rock.

Merhaba dostlar bu gün çocuklara içli köfte yaptım dilimin döndüğünce kalemim yazdığınca anlatacağım. Suyun yüzüne çıkan içli köfteleri süzdürerek servis tabağına alalım ve sıcak sıcak servis yapalım. İçli köftenin hamurunu yapmaya başlayalım. Kırılmış buğday ve ince buğday bir kaba alınır ve üzerine tarifte verilen baharatlar ilave edilir. Tencereyi çok sayıda köfte ile doldurmayın biraz seyrek olsun. İçli Köfte Tarifi: İlk önce yoğurma kabına bulguru alın ve üzerine kaynar suyu döküp ağzı kapalı halde beklemeye bırakın. Bulgur beklerken siz bu arada iç harcını hazırlamaya başlayın. İçli Köfte Nasıl Yapılır?

So that’s going to wrap this up for this exceptional food içli köfte recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!