Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pandan gula melaka cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pandan Gula Melaka Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pandan Gula Melaka Cookies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pandan gula melaka cookies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Gula Melaka Cookies:

1. Make ready 110 g butter (room temperature)
2. Prepare 125 g icing sugar
3. Prepare 1 egg
4. Take 1 tablespoon pandan paste/emulco
5. Prepare 1 pinch salt
6. Take 200 g superfine flour
7. Take 30 g desiccated coconut
8. Take Decorations: white chocolate & desiccated coconut

Instructions to make Pandan Gula Melaka Cookies:

1. Mix butter and icing sugar until well combined.
2. Add in egg, salt and pandan paste, mix well.
3. Add in sifted flour.
4. Combine well desiccated coconut into the dough.
5. Flat it with roller pin and cut with any cookies cutter.
6. Bake for 12-13 minutes in a preheated oven at 160C.
7. Let it cool down on a wire grid and dip top cookies in melted white chocolate and desiccated coconut.

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