Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Balinese Fish Satay (Satay Lilit Ikan) is something which I have loved my entire life. They are fine and they look fantastic.
Sate Lilit is a satay variant from Balinese cuisine. The term "Lilit" in Balinese and Indonesian means "to wrap around", which corresponds to its making. Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking.
To begin with this recipe, we have to prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Make ready 70 ml oil
- Make ready 1 bayleaf
- Make ready 3 lime leaves, remove the stem, finely sliced
- Make ready 1/4 tsp tamarind paste (asam jawa)
- Get 1 stalk lemongrass, just the white part, very finely sliced
- Get 50 gr fresh grated coconut
- Prepare 1/2 tsp brown sugar
- Get 3/4 tsp salt
- Prepare 1/4 tsp pepper
- Get Spices Paste (put all these ingredients in food processor)
- Take 2 pcs big red chillies
- Get 1 cm ginger
- Make ready 5 shallots
- Get 3 garlics
- Take 1 cm turmeric, grilled in the stove fire first
- Make ready 3 candlenuts, toast without oil in a pan to brown it first
- Make ready Sticks For The Satay
- Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Pic: Traditional Chicken satay, Balinese food. Chicken satay skewers with peanuts sauce Sate Lilit. This spicy Balinese version of satay has fish, chicken and a whole lot of yumminess. Balinese Ikan Bakar (Balinese Grilled Fish)
Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
Besides the beautiful beaches, spectacular scenery. This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice. Get the recipe for Balinese Tuna Satay (Satay Lilit) ??Todd Coleman. Build a hot charcoal fire in a grill. Home ?? Meat ?? Chicken ?? Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review.
So that is going to wrap this up with this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
