Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crustless quiches. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crustless Quiches is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crustless Quiches is something which I’ve loved my whole life.
A simple and delicious breakfast or dinner. Just add ingredients you have around, like leftover ham, potato, spinach, tomatoes and more. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen.
To begin with this recipe, we have to prepare a few ingredients. You can have crustless quiches using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crustless Quiches:
- Get 1 cup Bell peppers and onions
- Take 2 cup Frozen broccoli
- Make ready 5 oz Fresh spinach
- Take 1 clove Garlic, chopped
- Get 1 dash Celery salt
- Prepare 1 dash White pepper
- Make ready 1 dash Oregano
- Take 2 tsp Extra virgin olive oil
- Prepare 3 Morningstar veggie sausage patties
- Take 1 cup Grape tomatoes, halved
- Prepare 2 tbsp Freshly grated Parmesan cheese
- Take 1 packages Medifast garden veggie crackers
- Take 1 cup Shredded low fat Mexican cheese
- Get 15 oz Southwestern egg beaters
The thing that makes this recipe Not a lover of quiche but really enjoyed the crustless recipe, will definitely make it again. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious! This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches?
Instructions to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
What is Crustless Quiche Texture Like? I have to say that my zucchini quiche came out amazing with a delicate texture from grated vs. cubed zucchini. It didn't taste like an omelette. This Crustless Quiche Lorraine is ultra fluffy, creamy, and full of salty bacon, smoky gruyere cheese, and eggs. I don't often make quiche, but when I do, I make this Crustless Quiche Lorraine Recipe.
So that’s going to wrap it up for this exceptional food crustless quiches recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
