Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sate padang australia (padang satay in australia). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. A specialty Beef satay from West Sumatra served in aromatic curry-like thick sauce.
SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sate padang australia (padang satay in australia) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Prepare 400 gram rum steak
- Make ready 600 ml water
- Prepare 4 kaffir lime leaves
- Make ready 1 stalk lemon grass, bruised
- Make ready 1 turmeric leaf
- Get 1 piece dried sour fruit (Graciana cambogia)
- Make ready Enough skewer
- Prepare 1-2 tablespoon oil
- Get Enough rice flour (about 50 grams)
- Get 1 tablespoon cornstarch
- Take Fried shallots, for garnishing
- Prepare Spices (ground)
- Make ready 6 Red Chillies
- Make ready 2 tablespoon coriander, roasted
- Prepare 1 teaspoon cumin, roasted
- Make ready 3 large shallots
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon chopped ginger
- Get 1 teaspoon chopped galangal
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top. Sate Padang Panjang usually has yellow-coloured sauce while Sate Pariaman has red-coloured sauce. Since the sauces are made differently, the taste of both sate. It tastes differently from traditional Sate Padang.
Steps to make SATE PADANG AUSTRALIA (PADANG SATAY IN AUSTRALIA):
- Boil rum steak until half cooked. Then add the ground spices, kaffir lime leaves, lemon grass, turmeric leaf and dried sour fruit.
- Add hot water if necessary. Simmer until the meat is tender. Remove the meat and cut into pieces.
- Thread meat onto the skewers. Brush with oil and grill over hot charcoal until dry.
- Thicken the remaining marinade with rice flour and cornstarch mixed well with little water.
- Serve satay with rice cake or rice dumpling. Pour hot sauce over the meat and springkel with fried shallots and spring onions.
It is not originated from Pariaman, Dangung-Dangung or Padang Panjang. Slightly sweet but still spicy The taste of this particular sate padang is unique as it is more sweet that spicy. Try this if you are not certain that you can tolerate the spiciness of the. Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from.
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