Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basic pizza dough is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Basic pizza dough is something that I’ve loved my entire life. They are fine and they look fantastic.
With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block! Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms.
To get started with this recipe, we have to first prepare a few components. You can have basic pizza dough using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic pizza dough:
- Prepare 4 pizza doughs
- Get 450 g 00 pasta flour (or strong flour)
- Get 250 ml lukewarm water
- Get 1/4 tsp dry yeast
- Get 1 tbsp sugar
- Take 1 tbsp salt
- Make ready tomato sauce for 2 pizza doughs
- Take 200 g canned plum tomato
- Make ready 1 tbsp tomato purée
- Get black pepper
- Make ready Chili powder
- Get thyme
- Get oregano
- Make ready salt
- Take Topping ingredients
- Prepare mozzarella
- Make ready mushrooms
- Get olive oil
- Prepare black pepper
You won't be disappointed with the results! How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options — do one or both for a thicker crust! Get the full instructions here: How To Freeze Pizza Dough. Remove the dough to a lightly floured surface and divide into four even pieces.
Instructions to make Basic pizza dough:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
Shape each piece of dough into a ball. The dough is now ready to be rolled out and baked, or ready to be frozen. Pizza dough is made in almost the same way as white bread - by hand or using a food processor, except that you add olive oil and a little sugar to the flour mixture and there isn't a second rising. You might consider making double the quantity and freezing half to make another pizza at a later stage. Just pop the dough, after knocking out the Directions.
So that’s going to wrap this up for this exceptional food basic pizza dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
