Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, picadillo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Picadillo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Picadillo is something which I have loved my entire life. They’re fine and they look wonderful.
Add ground beef and olives and continue stirring to break. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside.
To begin with this particular recipe, we must prepare a few ingredients. You can have picadillo using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Get 2 tbsp olive oil, extra virgin
- Prepare 2 medium sized yellow onions, peeled and chopped
- Make ready 2 oz chorizo, diced
- Take 4 clove garlic, minced
- Take 1 1/2 lb ground beef
- Get 4 ripe tomatoes, chopped (or 28 oz can whole tomatoes)
- Prepare 2 tbsp red wine vinegar
- Prepare 1 tbsp ground cinnamon
- Take 2 tsp ground cumin
- Take kosher salt
- Prepare black pepper
- Make ready 2 bay leaf
- Take 2/3 cup raisins
- Get 2/3 cup pitted stuffed olives
- Take pinch ground cloves
- Take pinch nutmeg
- Take 1 cup white rice
Here are a couple of variations that we like. You can add ?? cup chopped white onion if you like. Add the onion at the same time you add the potatoes and carrots. It's ground beef with tomato, green pepper, green olives and plenty of garlic.
Instructions to make Picadillo:
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
- Add onions, chorizo, and garlic and cook until onions are soft (10 min).
- Add the ground beef and cook. Season with salt and pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
- While stew is cooking, cook rice per directions.
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
- Serve over white rice.
This is a dish I grew up eating as a kid, and I always loved when my Mom was making it. My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins.
So that is going to wrap this up for this special food picadillo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
