Goan style fish fry
Goan style fish fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, goan style fish fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

King fish fry is a Goan style fish fry recipe. Surmai or seer fish can be used. Marinated fish is coated with rava or semolina and is then shallow fried.

Goan style fish fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Goan style fish fry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have goan style fish fry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Goan style fish fry:
  1. Prepare 1 . Ginger garlic paste - 1 tbspn
  2. Prepare 2 . Red chilli powder - 6 tbspn
  3. Take 3 . Cumin seeds -1/2 tspn
  4. Take 4 . Peppercorn - 4 or 5
  5. Get 5 . Cinnamon stick - 1 inch
  6. Make ready 6 . Cloves - 5
  7. Prepare 7 . Fenugreek seeds - a pinch
  8. Take 8 . Mustard seeds - 1/4 tspn
  9. Make ready 9 . Turmeric powder - 1/4 tspn
  10. Take 10 . Sugar - 1 tspn
  11. Prepare 11 . Salt
  12. Take 12 . Vineger - 200 ml
  13. Prepare 13 . Besan for frying
  14. Take 14 . Pearl spot (karimeen) or any fish
  15. Take 15 . Oil for frying

Gently place the fish on the hot pan. Turn the fish carefully and fry the other side too. This is Prathamesh Desai here to serve you simple yet tasty recipes. I intent is to make an difference and to be unique in all terms.

Steps to make Goan style fish fry:
  1. Marinate the pearl spot (karimeen) with salt and 1/2 tsp turmeric powder and keep it aside for sometime.
  2. Grind all the spices together  - peppercorn, cumin seeds, cinnamon, fenugreek seeds, cloves, turmeric powder, mustard seeds, red chilli powder, ginger garlic paste, sugar, salt and vineger and run it into a smooth paste.
  3. Add vineger to get the paste consitency.
  4. Apply this paste into the fish and marinate it for about 15 - 30 minutes.
  5. Heat some oil in a pan and keep the gas on medium flame.
  6. Sprinkle the besan on top of the fish, flip it and again sprinkle it with besan.
  7. Fry it and make sure that they are cook evenly from both the sides.
  8. Delicious crispy goan style fish fry is ready to be served. Serve hot !

I will make sure that my recipes will make you feel. Usually when we buy fish, I fry it the traditional Kerala Style. But this time, I had already made up my mind on trying the 'Goan Style'. I had heard a lot about the Recheado Masala. As usual, I searched my favourite blog, Goan Food Recipes.

So that’s going to wrap this up with this exceptional food goan style fish fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!