Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom's cabbage rolls (my twist on them). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage rolls with a sweet & sour sauce My Pop didn't like that sauce or tomato sauce on them.
Mom's Cabbage Rolls (My twist on them) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mom's Cabbage Rolls (My twist on them) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
- Get 10-15 cabbage leaves, steamed or boiled until rollable
- Prepare 2 lbs ground chuck or leaner meat if you prefer
- Prepare 1 lb ground sausage, I use unseasoned pork sausage
- Prepare 1 cup uncooked rice, I use brown rice but use any you like
- Prepare 1 medium to large onion, I use a large yellow onion
- Prepare 4 large eggs
- Make ready 4 TBS ketchup
- Take 1/3 cup milk
- Take 1 small handful of dry bread crumbs
- Prepare 2 TBS dried parsley
- Get 1 TBS dried thyme
- Prepare 1 & 1/2 TBS dried oregano
- Take 2 tsp garlic powder
- Prepare 1 salt & pepper to taste
- Take 1 can tomato juice
- Take 2 small cans diced tomatoes
It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric My name is Olena Osipov. And this is our healthy family recipes blog. The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a The cabbage cut up into little squares works perfectly when you're ready to eat and makes it the perfect consistency once it is done. I don't like it too wilted.
Steps to make Mom's Cabbage Rolls (My twist on them):
- Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
- Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
- Place in large roasting pan seam side down. Continue this until all mixture is used
- If you have extra cabbage dice it & scatter on top the rolls.
- Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
- Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
- You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
- My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)
Cabbage rolls were one of my mom's favorite things to make, so I knew I had to share this recipe when she said they're better than hers. You don't know Daryl, but that is basically the highest compliment I will ever receive in my culinary adventures. Stuffed Cabbage Rolls are often considered the most comforting of dishes, so much so that every Eastern European country wants to stake claim on owning the original recipe. While there is no definitive origin story, the prevailing story is this: members of the Russian aristocracy, visiting France. This is my mom's recipe and it's my favorite.
So that’s going to wrap it up with this exceptional food mom's cabbage rolls (my twist on them) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
