Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade chinese beef noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic Chinese style homemade (handmade) Chinese noodles recipe. Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones.
Homemade chinese beef noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade chinese beef noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chinese beef noodles using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade chinese beef noodles:
- Prepare Maida 3 cup for 3 different colours(for dough)
- Get Palak ke pattey 6(for green colour)
- Get Beet root 1 small(for pink colour)
- Make ready Salt 1 tsp for each colour dough
- Prepare Baking sida 1 pinch for each colour
- Take For cooking
- Get Beef under cut 200 g(strips cutting)
- Prepare Cabbage 1 small
- Take Capcicum 1 medium
- Take Carrot 1 large
- Take Garlic chopped 4 cloves/garlic chives
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Chilli sauce
- Prepare 2 tbs Wochestershiresouce
- Make ready 1 tbsp Black pepper
- Prepare 1 tsp Chilli flakes optional
Begin with browning the meat with garlic, fresh ginger, and green onions. Add a splash of dry sherry. Next, you cover with beef stock and add: Star anise if you're in the US, you can it. Nothing makes you feel quite so accomplished as slurping down a bowl of Chinese handmade noodles that you kneaded, rolled, and cut from scratch.
Instructions to make Homemade chinese beef noodles:
- Before cooking i made noodles dough and it takes about 2 hour for resting dough
- Take 1 cup flour and add 1 tsp salt and a pinch baking soda and knead hard dough and rest it for 2 hour
- For green colour dough i put some spinach leaves into ht water than cold water and then grind and seeve it and use this water for kneading dough
- Now i take 1 beet root and boil it and grind it for making pink colour and use it for kneading dough
- After 2 hour rest dough is ready for making noodles
- I just roll in and fold it and cut it into noodles and boil for 3-4 min in boiling water noodle is ready
- Put the noodle into boiling water and then in cold water
- For above method i prepare green colour noodles
- Use above method for pink noodles
- Now take a pan or karahi saute garlic and add beef and cook it for5 min
- Now add sauces salt and pepper and then add veggies noe by one and cook it for 5 min
- After veggies add noodles and sauces and at this stage taste the salt pepper and sauces if need add some more sauses
- Mix all together and dish out homemade healthy noodles are ready to eat
For lunch, my mom made beef noodle soup. It was Boyfriend's first time eating beef noodle soup, and he absolutely loved it. From then on, he wanted to try beef noodle soup wherever we went. So I started ordering it at restaurants. Watching his passion for beef noodle soup made me excited about.
So that’s going to wrap this up for this special food homemade chinese beef noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
