Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gunda nu athanu (fragrant manjack pickle). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gunda nu athanu (Fragrant manjack pickle) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gunda nu athanu (Fragrant manjack pickle) is something which I’ve loved my entire life.
Also known as 'fragrant manjack, gunda is the fruit of a genus of shrubs called cordia, belonging to the borage family. Like most other Boraginaceae, most have hairy. In India, the fruits of local species are used as a vegetable, raw, cooked, or pickled, and are known by many names, including lasora in Hindi.
To begin with this particular recipe, we must first prepare a few components. You can cook gunda nu athanu (fragrant manjack pickle) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gunda nu athanu (Fragrant manjack pickle):
- Take 2 cups gunda
- Get 1/2 cup grated raw mango
- Take 1/2 cup achar masala
- Make ready 3/4 cup oil
- Make ready 1 teaspoon salt
Download Fragrant manjack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. ???????????????????????? ?????????????????? ?????????????????? ????????? ????????? / Gunda nu Athanu Banavani Rit by Food Ganesha TRvid Channel. ????????????????????? ?????????????????? ???????????????????????? ????????? Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed. Since this pickle has a good amount of whole methi/fenugreek seeds and split fenugreek seeds and Keri means Mango, it is called Methia Keri Nu. # gunda athanu. ?????????????? ?? ?????????? ?????? ??????????. Gunda Nu Athanu Pickle - by bela ???? : Bela Sanghavi Gunda Nu Athanu Pickle - by bela.
Steps to make Gunda nu athanu (Fragrant manjack pickle):
- Wash the gunda and pat dry completely. Remove pips using salt as it can be very sticky.
- Peel the mango skin and grate. In a pan heat the oil. Add the achar masala and salt to the grated mango and mix well. Fill the gunda with the masala and pour the hot oil on it. Mix well and let it cool. Keep in air tight jar. Enjoy with naan, roti puri etc.
????????????????. ????????? ???????????? ???????????? ??????????????? ??????????????????????????? ???????????????????????? ?????????????????? ?????????????????? ??????????????? ??????????????? ??? ??????????????? ???????????? ??????????????? ?????? ????????? ????????? ???? : Sheetal's Kitchen - Gujarati ????????? ???????????? ???????????? ??????????????? ???????????????????????????. Find Fragrant Manjack Snotty Gobbles Cummingcordia Glue stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. fragrant manjack, snotty gobbles, cummingcordia, glue berry, anonang, pink pearl, bird lime tree, Indian cherry, Booch. Gunda Nu Athanu Full ??? ??? ??? ?????? ??? Full CORDIA PICKLE ?????? ??? ??? ??? ??? ?????? ??? ??? ??? ?????? ???. We are making very tasty Athanu (Achar). You can eat with any food.
So that’s going to wrap it up with this special food gunda nu athanu (fragrant manjack pickle) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
