Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked sausage gumbo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Sausage Gumbo is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked Sausage Gumbo is something which I have loved my whole life.
Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage. Chicken and Smoked Sausage Gumbo with White Rice.
To get started with this particular recipe, we must prepare a few components. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage Gumbo:
- Prepare 2 celery ribs, chopped
- Take 1 medium onion, chopped
- Make ready 1 medium green or red pepper, chopped
- Make ready 1 medium carrot, chopped
- Make ready 2 tbsp olive oil
- Make ready 1/4 cup all-purpose flour
- Prepare 1 cup chicken broth
- Get 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Get 1 can diced tomatoes, undrained
- Prepare 2 tsp dried oregano
- Prepare 2 tsp dried thyme
This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Classic gumbo recipe with a roux base, smoked andouille sausage and tasso.
Instructions to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
Okra, onions, pepper, and celery are all in this hearty soup. But if you can't find andouille sausage, any smoked sausage or kielbasa will do. This simple and rustic gumbo is also a great make-ahead dish. Just warm it up and eat as is, or ladle it over plain. Smoked sausage gumbo is a favorite with my family.
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