Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot vegan split pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I never dreamt it would be so cold in Florida this time of the year, and all I can think of making is soups with my Instant Pot. Each tasty bowl is plant-based protein rich I must say, it's one of my favorite things to make in the Instant Pot. The Step By Step instructions for making this Vegan Split Pea Soup are included.
Instant Pot Vegan Split Pea Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Instant Pot Vegan Split Pea Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Prepare 1/2 cup extra virgin olive oil
- Prepare 2 medium onions
- Make ready 2 cups baby carrots
- Make ready 8 stalks celery
- Prepare 2 bay leafs
- Take 2 tablespoons minced garlic
- Take To taste salt and pepper
- Take 2 lbs dried green split peas
- Prepare 8 cups water
Here are a few tips for making it We have been getting a lot of cold rainy days lately, which makes it the perfect time to make soup. And let's just say we have been making a lot of soup! This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
The green peas, onions, and celery are easily broken down by The soup is vegetarian and vegan as shown. You can make this a no-chop recipe by buying mirepoix, which is a. This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe. This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on.
So that’s going to wrap this up for this special food instant pot vegan split pea soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
