Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, barsha's rum and raisins cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Barsha's Rum and Raisins cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Barsha's Rum and Raisins cake is something that I have loved my whole life. They’re fine and they look fantastic.
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. It should be called chocolate rum raisin cake because the chocolate is definitely powerful.
To get started with this recipe, we must prepare a few components. You can cook barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Barsha's Rum and Raisins cake:
- Get 180 ml diluted rum
- Take 100 grams raisins
- Prepare 3 cup flour
- Take 2 cup sugar
- Prepare 100 grams butter
- Prepare 4 eggs
- Make ready 3 tbsp vanilla essence
- Prepare 2 tbsp baking soda
- Take 4 tbsp milk
- Take 1/2 cup icing sugar
- Get 4 tbsp cream
Blend butter, sugar, eggs, and vanilla in a This cake gets very brown on top. Brush with Rum & Butter Glaze. Allow cake to absorb and repeat until glaze. A rum cake is a type of dessert cake which contains rum.
Instructions to make Barsha's Rum and Raisins cake:
- Take diluted rum and soak raisins in it for one week.
- Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
- Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
- Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
- Now fold in the flour coated raisins and milk to the batter.
- Grease a glass microwave safe bowl with butter and pour the batter to it
- Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
- For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
- Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!
In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Rum and raisin is a real crowd-pleasing flavour combo. Try this rum and raisin bundt cake warm, for pudding, dolloped with sweetened whipped cream.
So that’s going to wrap it up for this exceptional food barsha's rum and raisins cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
