St.Anton Baked Potatoes
St.Anton Baked Potatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, st.anton baked potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

St.Anton Baked Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. St.Anton Baked Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have st.anton baked potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make St.Anton Baked Potatoes:
  1. Take 8 each baking potatoes (large potatoes)
  2. Prepare 500 gram shrimp, peel them yourself
  3. Make ready 1 bunch fresh dill, chopped
  4. Get 1 bunch fresh chives, chopped
  5. Make ready 1/2 red onion, fine chopped
  6. Prepare 100 g black caviar
  7. Take 500 ml sour cream
  8. Take 80 g butter
  9. Prepare 1 pinch salt
Instructions to make St.Anton Baked Potatoes:
  1. Put the potatoes in oven at 200c for about 1 hour.
  2. Peel shrimp
  3. Chop red onion, dill and chives fine.
  4. Add herbs with shrimp and caviar in a bowl. mix with some lemon and season then mix in sour cream.
  5. Cut the potatoes wit an X pattern across the top and put some salt and a bit of butter inside. Place on plate and spoon the shrimp sauce all inside.

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