Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai style egg noodles stir-fry served with fried egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Combine the ingredients for the stir-fry sauce. Add the bacon and cook until crispy at the edges. Pour in the eggs and allow to set for half a minute before scrambling them through the bacon.
Thai style egg noodles stir-fry served with fried egg is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai style egg noodles stir-fry served with fried egg is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Make ready 2 nests noodles
- Take 2 eggs (1 for stir-frying + 1for frying)
- Take 100 grams Minced pork
- Make ready 1 Tbsp cooking oil
- Get 1 Tbsp sweet dark soy sauce
- Prepare 1 Tbsp light soy sauce
- Make ready 1 Tsp Maggi sauce
- Prepare 1 Tbsp oyster sauce
- Take 1 Tsp sesame oil
- Get 1-2 cloves garlic
- Prepare Red chillies
- Make ready Spring onion
- Make ready Coriander
Add cooking oil and heat until hot before adding the cubed pork. Stir fry to brown the meat cubes on all sides and cook partially through. About three minutes should be sufficient. How to Serve Tofu Basil Stir-fry You can serve this crispy pan-fried tofu tossed in a spicy curry with jasmine rice or rice noodles.
Instructions to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
To make it extra delicious you can top it with a crispy fried egg (If you are not a vegan or vegetarian). The yolk adds a richness to Thai curry and makes it extra creamy. Asian cuisine is known for its stir-fry dishes, and Thai food is no exception. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the.
So that is going to wrap this up with this special food thai style egg noodles stir-fry served with fried egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
