Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, canned mackerel diet! nagaimo gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Canned Mackerel Diet! Nagaimo Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make ready 1/2 can Canned mackerel
  2. Make ready 2 stick Asparagus
  3. Make ready 1/4 pack Shimeji mushrooms
  4. Prepare 1/4 Onion (sliced)
  5. Prepare Nagaimo Sauce
  6. Get 100 grams Nagaimo (grated)
  7. Prepare 1 Egg (beaten)
  8. Make ready 1 tbsp Mayonnaise
  9. Make ready 1 dash Salt and pepper
Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version

https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

So that is going to wrap it up with this special food canned mackerel diet! nagaimo gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!