Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pea noodle Stir fried with crispy mustard and turmeric tofu. My delicious meatless meal 'Pea noodle Stir fried with crispy mustard and turmeric tofu' is a big hit at my house tonight. I love those crispy, tasty tofu.

Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Make ready For stir fried sauce
2. Make ready 2 tbsp dijon mustard
3. Take 2 tbsp honey
4. Make ready 2 tbsp soysauce
5. Make ready 1 tbsp oyster sauce
6. Take 1 tbsp sesame oil
7. Make ready 1 pinch salt and pepper
8. Get For Stir fried noodles
9. Take 1 pack pea noodle or edamame noodles
10. Make ready 1 pack mixed stir fried veggies
11. Take 1 tbsp cooking oil
12. Take 1 finely chopped garlic
13. Make ready For crispy tofu
14. Take 1 block medium hard tofu
15. Make ready 1 tbsp plain flour
16. Prepare 1 cup panko breadcrumbs
17. Make ready 2 tbsp whole grain mustard
18. Get 1 tbsp pomegranate molasses
19. Make ready 1 tsp smoked paprika
20. Get to taste salt and pepper
21. Take Cooking oil

Toss well, then add the soy sauce and lime juice, and mix until well combined and the pan is sizzling. Prepare noodles according to packet instructions. Pan fry the marinated tofu (keep remaining marinade for later) in an oiled pan until golden on both sides, then remove from pan. Heat half the oil in a wok over high heat until it just starts to smoke.

Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
5. Making Stir fried noodles, mix the sauce base together, leave it aside.
6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
7. Add noodles and veggies in. Stir well
8. Add sauce in and mix well.
9. Serve with crispy tofu. It’s so delicious!

Crispy yellow pea tofu served with chili tamarind sauce. Thin rice noodle stir fried with curry spices and mixed vegetables. Stir fried tofu with pickled mustard green, onion, scallion, cilantro and chili. Phat Thai ผัดไทย Pad Thai noodles Stir fried medium size rice noodles (sen lek) with fish sauce, sugar, lime juice or tamarind pulp, ground peanuts, egg, bean sprouts, and Chinese chives (kuichai), combined with pork, chicken, seafood, or tofu. Phat wun sen At this point, also drain the tofu and either press in a tofu press or on a cutting board with heavy books on top.

So that is going to wrap this up with this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!