Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, our family's sweet potato dessert. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Our Family's Sweet Potato Dessert is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Our Family's Sweet Potato Dessert is something that I have loved my whole life.
Years ago, we baked pies a few days before holiday gatherings and placed them in a tall pie safe on our back porch. My father called this sweet potato pie recipe "royal pie," because he thought it was fit for a king. Great recipe for Our Family's Sweet Potato Dessert.
To begin with this recipe, we have to prepare a few ingredients. You can have our family's sweet potato dessert using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Sweet Potato Dessert:
- Take 1 kg Sweet potatoes with skin
- Take 50 grams Salted butter
- Make ready 100 grams Granulated sugar (or sugar)
- Make ready 100 ml Heavy cream
- Make ready 2 Egg yolks
- Prepare 1 dash Vanilla extract
- Take Glaze:
- Get 1 Egg yolk
- Make ready 1 dash ■Water
Lots of sweet potatoes are harvested in this season. It's troublesome to strain them when you make a sweet potato dessert. I briefly mashed them, so their texture remained, but it was delicious and my family loved it. It's easy to form into shapes when the mixture is cooled because it won't stick to your hands.
Instructions to make Our Family's Sweet Potato Dessert:
- These few potatoes weighed about 1 kg this time. Peel them, cut into pieces, and soak in water. Bring the butter to room temperature.
- Boil the sweet potatoes until they become soft.
- When finished boiling, drain the water. Mash with a masher while they are still hot.
- Add the butter, sugar, and heavy cream into a pot, and mix over medium heat, without burning the mixture, until the butter melts.
- When the butter is melted, add the Step 3 potatoes and evaporate the water while kneading and mixing. Add vanilla extract, as well.
- Preheat the oven to 200℃.
- Form into your desired shapes and brush with the egg yolk and water mixture.
- Bake in the preheated oven for 15 ~ 20 minutes at 200℃.
Because they're naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats. Plus, the starchiness of sweet potatoes gives body and silky thickness to baked and raw treats alike. Ditch the boxed brownie mix, and opt for this homemade veggie-filled recipe instead. These moist, rich brownies might look and even taste sinful, but you can feel completely free to indulge in this gluten-free, vegan sweet potato dessert. Whisk filling ingredients until smooth; pour over crust. > For Our Families > Recipes > Luau Recipes > Sweet Potato Haupia Pie.
So that’s going to wrap this up for this special food our family's sweet potato dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
