Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and sausage gumbo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shrimp and Sausage Gumbo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Prepare 1/3 cup cooking oil
  2. Prepare 1/3 cup flour
  3. Get 1 onion, chopped
  4. Take 2 clove garlic, minced
  5. Prepare 1 red pepper, chopped
  6. Make ready 1 green pepper, chopped
  7. Prepare 1 cup celery, chopped
  8. Get 1/2 cup okra, sliced
  9. Get 2 1/2 cup chicken stock
  10. Prepare 2 tsp Cajun seasoning
  11. Make ready 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Take 2 andouille sausage links
  13. Prepare 1/2 lb raw, deveined shrimp
  14. Get salt
  15. Take black pepper
Steps to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

So that’s going to wrap it up with this exceptional food shrimp and sausage gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!