Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.
Chocolate cake or chocolate g??teau (from French: g??teau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Make ready all-purpose Flour/ Maida
- Take butter
- Take milk
- Make ready condensed milk
- Get cocoa powder
- Make ready baking powder
- Get Baking soda
- Take vanilla extract
- Prepare salt
- Take powdered sugar
- Prepare For chocolate icing
- Take butter
- Make ready cocoa powder
- Prepare icing sugar/ powder sugar
- Make ready milk
- Make ready vanilla extract
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Instructions to make Chocolate cake:
- Take a large mixing bowl. Add milk made, powder sugar and butter. Beat it well till it becomes smooth and fluffy.
- Sieve the maida, baking powder,baking soda, cocoa powder,salt. Add all dry ingredients to the wet ingredients.
- Mix gently. Add vanilla extract and milk. Mix gently. Add more milk if required.
- Batter should be smooth and dropping consistency.
- Meanwhile preheat the microwave on 180 degrees centigrade for 10 minutes.
- Transfer the batter to the greased mould. Tap it well to level up.
- Bake the cake at 180 degree centigrade for 25 minutes in convection mode.
- Cake is ready. Allow it to cool down completely.
- Chocolate icing :
- Take a large mixing bowl. Add butter and beat it well. Then add cocoa powder, powder sugar and vanilla extract.
- Then add cold milk. Beat it well till it becomes smooth.
- Cut the cake in the middle carefully. Spread the frosting generously. Then place another cake.
- Then spread the generous amount of frosting evenly.
- Cake is ready to serve. You can decorate the cake as you wish. I used finely chopped cashews for decoration.
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So that’s going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
