Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, shakshuka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients-eggs, tomatoes, bell peppers, onions, and garlic-this dish is healthy, satisfying, and packed with flavor. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.
Shakshuka is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shakshuka is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shakshuka:
- Make ready Olive Oil
- Make ready Medium Diced Red Onion
- Make ready 4 Chorizo Sausages
- Get 2 Chopped Capsicum/Bell Pepper
- Take 6 Eggs
- Prepare 2 Cloves Garlic, minced
- Prepare 400 g Crushed Tomato
- Take 2 tbsp Tomato Paste
- Take 1 tsp Chilli Powder
- Take 1 tsp Cumin Powder
- Make ready 2 tbsp sugar
- Get Chili Flakes *to taste
- Make ready Salt & Pepper
- Make ready Parsley/ Cilantro *Garnish
Shakshuka is a Tunisian dish that is part of Egyptian, moroccan and Tunisian cuisine. It was introduced in Israel by Tunisian and Moroccan jews. It is by no means Israeli. Shakshouka (Arabic: ???????????? ???, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg.
Steps to make Shakshuka:
- Heat oil in Pan on medium heat, Add Chorizo and cook until done, remove and put aside.
- Keeping the flavor left from the Chorizo, add Onion, Capsicum and Garlic to the pan, sweat off.
- Add Crushed Tomatoes, Tomato Paste, Chilli Powder, Chilli Flakes, Cumin, and sugar, once cooked through for 5 minutes, turn to low heat.
- Slice cooked Chorizo and add to the Pan.
- Make 6 indents into the pan to fit in the eggs, Crack eggs in pan and place a lid.
- Once Eggs are cooked, Remove lid, Season with Salt/Pepper & Garnish with Parsley/Cilantro.
The dish has existed in Mediterranean cultures for centuries. Shakshuka - Recipe and video for delicious Middle Eastern egg dish. Shakshuka is a North African dish that is now made throughout the Middle East; it is especially popular in Israel, where it is often eaten for breakfast. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire. You'll find it in Libya and Tunisia, and it's become a staple dish in Israel.
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