Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.
Mushroom soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mushroom soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom soup:
- Get 1 spoon butter/ margarine
- Prepare Blended ingredients:
- Get 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
- Prepare 1/4 onion
- Get 2 cloves garlic
- Prepare ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- Make ready Chicken breast or any meat, cut small or mince (optional)
- Take 1/4 onion, diced
- Take Pinch salt
- Prepare Pinch black pepper
- Take Pinch white pepper
- Get A bit of Parsley or celery, chopped
- Take Spring onion, chopped
- Make ready 2 tablespoon wheat flour, mix with some water
- Prepare ±600 ml of water or milk
Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Mushroom soup is a hearty and delicious dish to make on a cold winter night. In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.
Instructions to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added. This is the best ever mushroom soup! This Creamy Mushroom Soup is made from scratch and uses very little ingredients to make an amazing soup! It's healthy, vegan, gluten free, absolutely delicious and loaded with divine creamy.
So that is going to wrap this up for this special food mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
