Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mumbai chinese bhel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mumbai Chinese bhel is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mumbai Chinese bhel is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mumbai chinese bhel using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mumbai Chinese bhel:
- Get 1 packet hakka noodles (150 grms)
- Take 1 cup cabbage
- Make ready 1 cup green onions
- Get 1/2 cup shredded oniond
- Take 1/4 cup carrot
- Take 1/4 cup capsicum
- Get Handful Chopped green chilli (optional)
- Get 1/4 cup Coriander
- Take As required Oil for frying
- Get 3-4 tbsp Schezwan sauce as per your taste(spice)
- Prepare 2 tbsp tomato ketchup
- Prepare 1/2 tsp black pepper powder
- Make ready to taste salt
Instructions to make Mumbai Chinese bhel:
- First boil the noodles in hot water drain it and keep aside. Add a little cornflour so that noodles will not stick to each other. Then fry it in hot oil untill golden and crispy.
- Now take a bowl and break the fried noodles, add all the veggies into it. Now add all the sauce and spices as mentioned above. Mix it well and sprinkle Corinder on top. & Serve it.
So that is going to wrap this up with this exceptional food mumbai chinese bhel recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
