Aunt Cathys' Bacardi Rum Cake
Aunt Cathys' Bacardi Rum Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aunt cathys' bacardi rum cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacardi Rum cake is an extremely moist cake. Our tried-and-true recipe makes the moistest cake you'll ever eat. Bacardi Rum Cake: The Only Cake That Gets Better With Age.

Aunt Cathys' Bacardi Rum Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
  1. Take 1 cup pecans or walnuts, chopped
  2. Make ready 1 18oz yellow cake mix
  3. Prepare 1 3 3/4 ounce pkg instant vanilla pudding
  4. Make ready 4 eggs
  5. Take 1/2 cup cold water, 1/4 cup for glaze
  6. Prepare 1/2 cup vegetable oil
  7. Prepare 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
  8. Get 1/4 cup butter
  9. Make ready 1 cup granulated sugar

Rum Cake. this link is to an external site that may or may not meet accessibility guidelines. This famous Bacardi rum cake is super moist and bursting with rum and buttery-vanilla flavor. Keywords: old-fashioned rum cake, Bacardi rum cake, Tortuga rum cake recipe. Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker.

Steps to make Aunt Cathys' Bacardi Rum Cake:
  1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
  2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
  3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.

The Gift Of True Love – The Original Rum Cake From Cathy's Rum Cake Caterers! See And Feel The Love At. This super easy Rum Cake is the perfect easy holiday recipe. I found it in an old community cookbook years ago and have been using it ever since. What really makes this delicious, as with any rum cake, is the delicious rum glaze.

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