Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon dijon potato salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cook the potatoes and cube while still warm. In a large bowl mix together mayonnaise and Dijon mustard. Add potatoes, bacon, and scallions to mayonnaise mixture.
Bacon Dijon Potato Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon Dijon Potato Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bacon dijon potato salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Dijon Potato Salad:
- Make ready 5 lbs red bliss potatoes, chopped bite size
- Make ready 6 strips bacon, cooked crisp and chopped
- Get Half bunch green onion, diced
- Prepare 2 cups mayonnaise
- Take 2-3 tbsp Dijon mustard
- Get 1-2 tbsp white vinegar
- Prepare Salt, pepper
- Prepare 1/4 tsp garlic powder, nutmeg
In this exclusive video, you'll see just how simple it is to take boring, old spinach to the next level. This is the perfect lunch dish for someone who likes their salad a little bit heartier and with a whole lot more flavor. Combined with the bacon and chives and zippy Dijon dressing, it's no wonder I'm completely undone by this salad. While the potatoes are baking, make the dressing by.
Instructions to make Bacon Dijon Potato Salad:
- Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes.
- Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min.
- Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like.
- Stir in Dijon and white vinegar.
- Add salt pepper and remaining seasonings. Stir.
- Toss in chopped bacon and green onion. Mix until well blended.
- Enjoy!
This potato salad gets all its flavor from bacon. The smoky fat is rendered out of the bacon as it browns, and it's the perfect base to use in a vinaigrette instead of oil. Whisk in some apple cider vinegar, a dollop of Dijon mustard, and some fresh scallions, and you've got a tasty dressing that the. The German-style potato salad doesn't contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It's best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.
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