Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, muri ghonto/bengali fish head with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Muri ghonto/Bengali fish head with rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Muri ghonto/Bengali fish head with rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice. Folks from Bangladesh ensure that nothing from a fish goes to waste. Not only they don't waste anything, they have the knack of turning them into delicious food.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook muri ghonto/bengali fish head with rice using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Muri ghonto/Bengali fish head with rice:
- Get 1 Fish head of katla fish
- Get 1/2 cup gobindobhog/basmati rice
- Get 1 big potato cut into cubes
- Make ready 1 cup cauliflower florets
- Make ready 3-4 green chilies
- Get 1 cinnamon stick
- Get 5-6 elaichi/cardamom
- Take 1/4 teaspoon whole cumin
- Prepare 2 bay leaves
- Make ready 2 onions thinly sliced
- Take 2 teaspoons ginger paste
- Get 1 tomato finely chopped
- Take 2 teaspoons garlic paste
- Take 1 +1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Get 6 tablespoons mustard oil or any cooking oil
- Make ready to taste Salt
- Make ready 1 teaspoon ghee
- Prepare 1 teaspoon red chilli powder(optional)
Pui Shak Chorchori Macher Matha Diye - Malabar Spinach with Fish Head & an assortment of vegetables - Bengali Pui Saag Chorchori Recipe. Muri Ghonto is a rich Bengali delicacy, says Urmimala, a food blogger. The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or muro in Bengali). It is easy to make and goes well with hot rice for lunch.
Instructions to make Muri ghonto/Bengali fish head with rice:
- Wash the fish head thoroughly and rub 1 teaspoon of turmeric powder and salt and keep aside.
- In another vessel, wash the rice and keep aside.
- Take a kadhai/pan, add the oil and heat it. To the hot oil add the fish head and fry them properly till the raw smell is gone. Remove the fish head and keep them aside.
- Now, add the potatoes and cauliflower florets to the hot oil and fry. Keep them aside.
- Add more oil if required. To the same oil add whole cumin, bay leaves, elaichi, cinnamon stick and fry for a minute till you get the aroma of the spices. Now, add the sliced onions and fry till they become translucent and slightly golden.
- Add the turmeric powder, cumin powder, red chilli powder and salt. Add the ginger, garlic paste, green chilies and tomatoes. Stir till the raw smell of tomatoes goes away.
- Now, add the soaked rice and stir for 1 minute. Stir till oil comes out of the mixture. Now, add about 2 cups of water and also add the fried potatoes and cauliflower.
- Meanwhile, break the fish head into small pieces and add the pieces at this point. Continue cooking till the rice and veggies are cooked properly.
- Continue cooking till the rice and veggies are cooked properly. Reduce the water such that it is not absolutely dry as polao nor as watery as jhol/soup. Add the ghee before turning off the flame.
Bengali Fish head Curry with Rice recipe How to make Muri Ghonto - Rice With Fried Fish Head. Find Bangladeshi Recipes & all the recipes of all the chefs. Muri Ghonto - Rice With Fried Fish Head is famous for its best and unmatchable taste. Add fried fish head pieces stir to mix.
So that is going to wrap this up for this special food muri ghonto/bengali fish head with rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
